Archive for October, 2013

South Shore Meats partners with major regional foodservice broker

October 29th, 2013
By donm

Brockton-based portion control specialist strengthens regional distribution reach with new agreement

South Shore Meats, New England’s leader in the wholesale portion control meat manufacturing industry, has announced a partnership with A.J. Letizio Sales and Marketing. The company will begin representing South Shore Meats in the foodservice marketplace for center-of-the-plate cuts and other meat products.

A.J. Letizio is a fourth-generation family business thriving as expert marketers in fresh foods, namely meat, deli, in-store bakery, seafood and in-store foodservice. 

A.J. Letizio Sales and Marketing represents products for major chains, independent retailers, wholesalers, distributors, convenience stores and club stores, following a century-long family tradition for specialization in the area of fresh foods.

South Shore Meats is New England’s premier wholesale portion control meat manufacturing facility, producing the absolute finest cuts of Beef, Pork, Lamb and Veal for white-tablecloth establishments throughout the Northeast. This fourth generation, family run business combines state-of-the-art portion control concepts with Old World craftsmanship to provide the finest center-of-the-plate cuts available.

This commitment to excellence has allowed South Shore Meats to create a new paradigm of Quality, Consistency, and Profitability for the wholesale meat industry.

“I am very excited to be working with A.J. Letizio Sales and Marketing again,” said Carlo Crocetti of South Shore Meats.  “Both companies have similar backgrounds and generational legacies, with an unparalleled commitment to customer service. It really makes for a perfect fit.”

South Shore Meats is located at 12 Taylor Avenue in Brockton, Ma and provides portion control cuts to all major food distributors in the Northeast. More information is available online at southshoremeatsonline.com

 

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