Archive for February, 2016

What is a Boston Strip Steak?

February 10th, 2016
By carlocrocetti

boston strip steak 2

What is a Boston Strip Steak?

There has been an ongoing shift in the world of pork and beef; the redefining of the various cuts as the industry reinvents itself over and over again. As a restaurant owner or chef the first step is to learn the correct terms for the different areas where the cut of beef is located and then within that the specific cuts are called.   It’s been found that the ‘scientific name’ is different from the named used in restaurants and butcher shops. What starts to happen is a new nickname starts being used in a butchers or on a menu and before anyone realizes it that nickname takes off and becomes part of the lexicon of meat.

One of the cuts of meat we have introduced is the Boston Strip Steak. Essentially it’s a cross cut from the bottom sirloin flap. But the result is far from that dry a description. It is a delectable cut of beef which deserves center of the plate presentation in any of the finest white cloth restaurants.   South Shore Meats is proud to have re launched the Boston Strip Steak in 2014 and along with the cut of beef we even have a website www.bostonstripsteak.com !   Any restaurant owner or butcher that has questions please avail yourself of the opportunity to ask us any questions and you can receive information in your time frame via an email. If you would like the personal touch of course we are happy to speak to you!

The Boston Strip Steak is a higher cut of beef than most of its like named counterparts. At South Shore Meats we are constantly striving to find and then introduce new center of the plate options to keep your clientele returning as they are finding items in your establishment that is not in others. “Once discovered, It became part of our standard offerings due to its flavor intensity and unique bite,” said Carlo Crocetti of South Shore Meats. “It is a prime example of the Old World craftsmanship that has made South Shore the preferred wholesale portion control meat manufacturing facility in New England

 

Boston Strip Steak

*** Because a steak from the City of Champions needs its own title ***

Visit our website http://www.bostonstripsteak.com

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